Raising the popular consciousness on food was the primary driving force in my life from the age of 19, when a quirk of fate led me through a series of companies that were the first to offer organically grown natural food products to the British public. My focus was always to accentuate the positive – the greater flavour, satisfaction and vitality of a plant-based diet based on unrefined traditional staples, with seasonal vegetable foods. It was cheaper too. More detail about that activity is on my website.
It was clear, even in 1967/8, that our governments were implicit in the introduction of the factory farm and chemically supported agriculture. In the 1970’s the veil was lifted from my eyes when I learned about the fundamental nature of the state, understanding why they make a mess of things that we could do much better. Yeah, I wrote a book about that one.
So it is most heartening to see aspects of both those interests combined in this illuminating article from the well-respected American Institute for Economic Research.
Every health nut will tell you the reason why the US food market is such a mess. It’s fast food and corporate farming. We need to get back to local food and organics, they say. And no processed foods ever.
Let’s look more closely, based on an experience I had just today.
The waiter in this airport bar walked by carrying huge plates of food, piled high with fries and burgers on puffy golden buns…